That photo makes me so hungry for your brussel sprouts. You make the best!
Maybe we're taste bud soulmates too. I love brussel sprouts.Thanks for the lovely post!
From dinner last night: I could eat these every day of the week--roasted with olive oil, kosher salt, and ground black pepper. hmmm...especially love the crispy bits when the layers fall off.
That photo makes me so hungry for your brussel sprouts. You make the best!
ReplyDeleteMaybe we're taste bud soulmates too. I love brussel sprouts.
ReplyDeleteThanks for the lovely post!